Rhubarb—to take Acid from.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Cut up the rhubarb as for tart or pudding and put it in a stewpan.
  2. Cover it with cold water.
  3. Put it on the fire and let it come to the boil.
  4. Then at once pour water off and let the rhubarb get cold.
  5. Cook afterwards as usual.
Original Text
Rhubarb—to take Acid from. (Mrs. Davidson, Logie Coldstone Manse. May 20, 1896.) Cut up the rhubarb as for tart or pudding and put it in a stewpan—cover it with cold water, put it on the fire and let it come to the boil. Then at once pour water off and let the rhubarb get cold. Cook afterwards as usual.
Notes
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