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Regent Sauce
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
A glassful of
white wine
↝ Wine, white [Wine]
the grated rind and the juice of half a
lemon
↝ Lemon, raw [Citrus fruits]
2 ozs. of
sugar
made into a syrup
↝ Sugar, NFS [Sugars and honey]
Instructions (0)
No instructions extracted.
Original Text
Regent Sauce. A glassful of white wine, the grated rind and the juice of half a lemon, 2 ozs. of sugar made into a syrup.
Notes
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