Rowan Jelly. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 15 min Total: 15 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Wash the Rowan berries well.
  2. Boil them in a pan, with just enough water to cover them thoroughly, for about 15 minutes till the water has a slightly bitter taste.
  3. Strain through a jelly bag.
  4. Give weight for weight of sugar and boil like apple jelly.
  5. Then pot it.
Original Text
Rowan Jelly. No. 1. Wash the Rowan berries (i.e. Mountain Ash) well, then boil them in a pan, with just enough water to cover them thoroughly, for about 15 minutes till the water has a slightly bitter taste. Strain through a jelly bag. Give weight for weight of sugar and boil like apple jelly. Then pot it.
Notes
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