| 1151 |
Salmon Sandwiches—Italian
|
7 |
8 |
success
|
| 1152 |
Salmon—Sauces for
|
0 |
0 |
success
|
| 1153 |
Salmon Souchet. No. 2.
|
6 |
6 |
success
|
| 1154 |
Salpicon rolls
|
1 |
0 |
success
|
| 1155 |
Salsify, “Salsifis a la Bourgeoise.”
|
11 |
9 |
success
|
| 1156 |
Salted Pork
|
0 |
0 |
success
|
| 1157 |
Sauce Béarnaise
|
11 |
5 |
success
|
| 1158 |
Sauce Espagnole
|
0 |
0 |
success
|
| 1159 |
Sauce for Calf's Head Rolled
|
1 |
0 |
success
|
| 1160 |
Sauce for Endive
|
1 |
0 |
success
|
| 1161 |
Sauce for Filleted Haddock
|
7 |
7 |
success
|
| 1162 |
Sauce for Filleted Veal Steaks. (Mrs. Caswell.)
|
5 |
4 |
success
|
| 1163 |
Sauce for Macaroni Pie
|
11 |
8 |
success
|
| 1164 |
Sauce for Pettitoes. No. 1. Mrs. Dick’s “Hollandaise.”
|
7 |
4 |
success
|
| 1165 |
Sauce for Salsify
|
1 |
0 |
success
|
| 1166 |
Sauce for Seakale (without Stock)
|
7 |
7 |
success
|
| 1167 |
Sauce No. 3. Béchamel Sauce for (Two) Boiled Chickens.
|
10 |
10 |
success
|
| 1168 |
Sauces for Cauliflower
|
2 |
0 |
success
|
| 1169 |
Savarin
|
0 |
0 |
success
|
| 1170 |
Savarin Cake. No. 1.
|
7 |
3 |
success
|
| 1171 |
Savarin Cake. No. 2. Cataldi’s “Gâteau Savarin.”
|
18 |
17 |
success
|
| 1172 |
Savarin Syrup Sauce
|
1 |
0 |
success
|
| 1173 |
Savoury Creams—“Crèmes Frites.”
|
10 |
7 |
success
|
| 1174 |
Savoury Custard Sauce, for Boiled Chicken
|
8 |
5 |
success
|
| 1175 |
Savoury Eggs. No. 1.
|
10 |
7 |
success
|
| 1176 |
Savoury Eggs. No. 2.
|
0 |
0 |
success
|
| 1177 |
Savoury Eggs. No. 3. A Balcaskie Savoury.
|
16 |
9 |
success
|
| 1178 |
Savoury Eggs. No. 4. On Croûtons.
|
14 |
9 |
success
|
| 1179 |
Savoury omelet—No. 1
|
1 |
0 |
success
|
| 1180 |
Savoury Omelet. No. 1.
|
8 |
4 |
success
|
| 1181 |
Savoury Omelet. No. 2. “Omelette aux Fines Herbes.” (Cataldi.)
|
11 |
10 |
success
|
| 1182 |
Savoury Pudding
|
14 |
3 |
success
|
| 1183 |
Scalded Pudding
|
9 |
8 |
success
|
| 1184 |
Scallops of Mutton, “Escalopes de Mouton.”
|
6 |
8 |
success
|
| 1185 |
Scarborough Pudding
|
8 |
5 |
success
|
| 1186 |
Schaum Sauce. No. 1.
|
5 |
5 |
success
|
| 1187 |
Schaum Sauce. No. 2.
|
7 |
4 |
success
|
| 1188 |
Scotch Collops
|
6 |
7 |
success
|
| 1189 |
Seed Bread
|
7 |
7 |
success
|
| 1190 |
Seed Cake. No. 1. (Cataldi.)
|
5 |
5 |
success
|
| 1191 |
Seed Cake. No. 2. Lancashire-Sweet.
|
7 |
6 |
success
|
| 1192 |
Seed Cake. No. 3.
|
7 |
4 |
success
|
| 1193 |
Seed Cake. No. 5. Scotch. (Dundee.)
|
8 |
6 |
success
|
| 1194 |
Seed Cake, or rather Loaf. No. 4.
|
7 |
2 |
success
|
| 1195 |
Seed Loaf
|
5 |
4 |
success
|
| 1196 |
See Fish, Game and Savoury Creams.
|
0 |
0 |
success
|
| 1197 |
See Omelets.
|
0 |
0 |
success
|
| 1198 |
See “Petits Choux” under Sweet Dishes for recipe.
|
0 |
0 |
success
|
| 1199 |
Semolina for Luncheon
|
9 |
8 |
success
|
| 1200 |
Semolina Pudding. No. 1—Steamed.
|
12 |
13 |
success
|
