Seed Loaf

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. No eggs.
  2. rub into it thoroughly 6 ozs. fresh butter, 1/4 lb. crushed loaf sugar
  3. then add 1/2 oz. strained German yeast dissolved in a small 1/2 pt. of warm milk.
  4. Let the
Original Text
“Seed Loaf.” (Mrs. Sherwood, Bagshot. 1861.) No eggs. 2 lbs. flour well dried, rub into it thoroughly 6 ozs. fresh butter, ¼ lb. crushed loaf sugar; then add ½ oz. strained German yeast dissolved in a small ½ pt. of warm milk. Let the
Notes