Sauce for Filleted Veal Steaks. (Mrs. Caswell.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Warm the egg yolks in a little butter.
  2. Add the warmed egg yolks and seasoning to the sauce.
  3. Add a squeeze of lemon at the last.
For the Veal Steaks
  1. Sauté the steaks.
Original Text
Sauce for Filleted Veal Steaks. (Mrs. Caswell.) Ingredients: A little brown sauce (it must be good), a lump of glaze the size of a walnut, 2 yolks of egg in a little butter, which are warmed together, and added to the sauce and seasoning; add a squeeze of lemon at the last. The steaks are sautéd.
Notes
—