Seed Cake. No. 1. (Cataldi.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. sugar and yolks to be well beaten together to a cream
  2. whip up to a froth the whites of the 5 eggs
  3. melt 6 ozs. fresh butter gently in a small stewpan, take care it does not boil
  4. just stir the flour into the sweetened yolks
  5. then add the butter
Original Text
Seed Cake. No. 1. (Cataldi.) Requires ½ lb. flour, the yolks of 5 eggs, ½ lb. sugar; sugar and yolks to be well beaten together to a cream, then whip up to a froth the whites of the 5 eggs; melt 6 ozs. fresh butter gently in a small stewpan, take care it does not boil. Now, just stir the flour into the sweetened yolks, then add the butter, then the
Notes
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