Rock Biscuits

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Yield
28.0 cakes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Break 2 eggs on 1/2 lb. of pounded loaf sugar.
  2. Beat for 20 minutes with 2 forks.
  3. Add a few chopped almonds, then add 1/2 lb. flour.
  4. Drop the mixture with forks on buttered tins so as to look rocky, and bake.
Original Text
Rock Biscuits. (Miss Heywood, Acresfield. 1888.) Break 2 eggs on ½ lb. of pounded loaf sugar, beat for 20 minutes with 2 forks, add a few chopped almonds, then add ½ lb. flour. Drop the mixture with forks on buttered tins so as to look rocky, and bake. This quantity should make 28 cakes.
Notes
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