Rice Water as an Astringent

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Pour 1 qt. of boiling water over 1/2 lb. of well-washed Carolina rice.
  2. Add thin peel of a lemon if the doctor sanctions it, and some loaf sugar.
  3. Cover, and let it stand all night.
  4. Then strain.
Original Text
Rice Water as an Astringent. Pour 1 qt. of boiling water over ½ lb. of well-washed Carolina rice; add thin peel of a lemon if the doctor sanctions it, and some loaf sugar; cover, and let it stand all night; then strain. This is very astringent.
Notes