| 901 |
To fricasey it brown
|
14 |
7 |
success
|
| 902 |
To fricasey Ox Palates
|
12 |
9 |
success
|
| 903 |
To fricasey Pigeons the Italian way
|
13 |
6 |
success
|
| 904 |
To fricasey Soals brown
|
22 |
15 |
success
|
| 905 |
To fricasey Soals white
|
15 |
8 |
success
|
| 906 |
To fry a Loin of Lamb
|
10 |
9 |
success
|
| 907 |
To fry Artichokes
|
7 |
7 |
success
|
| 908 |
To Fry Carp
|
7 |
6 |
success
|
| 909 |
To fry Eels
|
7 |
7 |
success
|
| 910 |
To fry Eggs as round as Balls
|
4 |
6 |
success
|
| 911 |
To fry Herrings
|
5 |
6 |
success
|
| 912 |
To fry Lampreys
|
13 |
16 |
success
|
| 913 |
To fry Potatoes
|
4 |
4 |
success
|
| 914 |
To fry Smelts
|
8 |
6 |
success
|
| 915 |
To fry Tench
|
27 |
19 |
success
|
| 916 |
To grill Shrimps
|
5 |
6 |
success
|
| 917 |
To keep Arms, Irons, or Steel from rusting.
|
3 |
2 |
success
|
| 918 |
To keep French Beans all the Year
|
7 |
17 |
success
|
| 919 |
To keep Green Gooseberries till Christmas
|
2 |
10 |
success
|
| 920 |
To keep Green Pease, Beans, &c. and Fruits, fresh and good till Christmas
|
10 |
10 |
success
|
| 921 |
To keep Green Peas till Christmas
|
12 |
18 |
success
|
| 922 |
To keep meat hot
|
0 |
5 |
success
|
| 923 |
To keep Red Gooseberries
|
5 |
8 |
success
|
| 924 |
To keep Walnuts all the Year
|
5 |
3 |
success
|
| 925 |
To keep White Bullice, or Pear Plums, or Damfons, &c. for Tarts, or Pies
|
5 |
13 |
success
|
| 926 |
To make a Carp Pye
|
26 |
20 |
success
|
| 927 |
To make a Cherry Pye
|
5 |
2 |
success
|
| 928 |
To make a fine Bitter
|
6 |
3 |
success
|
| 929 |
To make a fine Dish of Lobsters
|
3 |
6 |
success
|
| 930 |
To make a Flounder Pye
|
2 |
1 |
success
|
| 931 |
To make a Fowle Pye
|
12 |
12 |
success
|
| 932 |
To make a Goofe Pye
|
5 |
4 |
success
|
| 933 |
To make a grand Diſh of Eggs
|
19 |
32 |
success
|
| 934 |
To make Anchovies
|
6 |
6 |
success
|
| 935 |
To make an Egg as big as Twenty
|
3 |
8 |
success
|
| 936 |
To make a pretty Dish of Whites of Eggs
|
9 |
7 |
success
|
| 937 |
To make a Salsifie Pye
|
1 |
4 |
success
|
| 938 |
To make a strong Fish Gravy
|
8 |
10 |
success
|
| 939 |
To make a Suet Pudding
|
6 |
5 |
success
|
| 940 |
To make a Tort
|
19 |
20 |
success
|
| 941 |
To make Bacon
|
6 |
8 |
success
|
| 942 |
To make Beef Hams
|
2 |
1 |
success
|
| 943 |
To make Black Puddings
|
12 |
13 |
success
|
| 944 |
To make common Sausages
|
6 |
5 |
success
|
| 945 |
To make different Sorts of Tarts
|
13 |
7 |
success
|
| 946 |
To make fine Cheesecakes
|
14 |
9 |
success
|
| 947 |
To make fine Sausages
|
14 |
21 |
success
|
| 948 |
To make Gravy
|
13 |
15 |
success
|
| 949 |
To make Mackerons
|
8 |
8 |
success
|
| 950 |
To make Mutton Hams
|
5 |
11 |
success
|
