To make a Salsifie Pye

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (4)
  1. Get a side of salsifie, lay it in water all night.
  2. Next morning put it over the fire in a pan of water till it is tender.
  3. Drain it and lay on the dresser.
  4. Take off all the skin and pick the meat clean from the
Original Text
To make a Salsifie Pye. GET a side of salsifie, lay it in water all night, next morning put it over the fire in a pan of water till it is tender, drain it and lay on the dresser, take off all the skin and pick the meat clean from the
Notes
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