To make a Suet Pudding

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Take what rice you think proper, tie it loose in a cloth, and boil it an hour.
  2. Take it up, untie it, grate a good deal of nutmeg in, stir in a good piece of butter, and sweeten to your palate.
  3. Tie it up close, boil it an hour more.
  4. Take it up and turn it into your dish.
  5. Melt butter, with a little sugar and a little white wine for sauce.
Original Text
To make a Suet Pudding. TAKE what rice you think proper, tie it loose in a cloth, and boil it an hour; then take it up, and untie it; grate a good deal of nutmeg in, stir in a good piece of butter, and sweeten to your palate. Tie it up close, boil it an hour more, then take it up and turn it into your dish; melt butter, with a little sugar and a little white wine for sauce.
Notes
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