the leg of a fat, but small beef, the fat Scotch or Welch cattle is best
↝ Pheasant, leg, meat only, raw
[Poultry Products]
an ounce of bay-
↝ Spices, bay leaf
[Spices and Herbs]
Instructions (1)
Take the leg of a fat, but small beef, the fat Scotch or Welch cattle is best, and cut it ham fashion.
Original Text
To make Beef Hams.
You must take the leg of a fat, but small beef, the fat Scotch or
Welch cattle is best, and cut it ham fashion. Take an ounce of
bay-