To make a Cherry Pye

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

crust

a good crust ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]

filling

sugar ↝ Sugar, NFS [Sugars and honey]
your fruit ↝ Kiwi fruit, raw [Other fruits and fruit salads]
sugar ↝ Sugar, NFS [Sugars and honey]
A few red currants ↝ Currants, red and white, raw [Fruits and Fruit Juices]

Instructions (2)

MAKE a good crust, lay a little round the sides of your dish, throw sugar at the bottom, and lay in your fruit and sugar at top.
A few red currants does well with them; put on your lid, and bake in a slack oven.

Original Text

To make a Cherry Pye.
MAKE a good crust, lay a little round the sides of your dish, throw sugar at the bottom, and lay in your fruit and sugar at top. A few red currants does well with them; put on your lid, and bake in a slack oven.

Notes

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