| 951 |
To make Pickle for Mushrooms
|
12 |
13 |
success
|
| 952 |
To make plain Custards
|
4 |
8 |
success
|
| 953 |
To make Pork Hams
|
7 |
22 |
success
|
| 954 |
To make strong Broth for Soups or Gravy
|
18 |
15 |
success
|
| 955 |
To make the Pickle
|
13 |
9 |
success
|
| 956 |
To make Vermicella
|
2 |
7 |
success
|
| 957 |
To make Vinegar
|
9 |
23 |
success
|
| 958 |
To make white Cakes like China Dishes
|
8 |
6 |
success
|
| 959 |
To marinate Fowls
|
14 |
11 |
success
|
| 960 |
To mash Parsnips
|
3 |
7 |
success
|
| 961 |
To mince Veal or Chicken, for Sick, or weak People
|
6 |
8 |
success
|
| 962 |
To pickle a Buttock of Beef
|
17 |
22 |
success
|
| 963 |
To pickle Artichoke-Bottoms
|
5 |
7 |
success
|
| 964 |
To pickle Asparagus
|
10 |
13 |
success
|
| 965 |
To pickle Barberries
|
7 |
12 |
success
|
| 966 |
To pickle Beet-Root
|
5 |
7 |
success
|
| 967 |
To pickle Cauliflowers
|
8 |
12 |
success
|
| 968 |
To pickle Codlings
|
3 |
2 |
success
|
| 969 |
To pickle Fennel
|
7 |
3 |
success
|
| 970 |
To pickle Gerkins
|
9 |
13 |
success
|
| 971 |
To pickle Golden Pippins
|
5 |
9 |
success
|
| 972 |
To pickle Grapes
|
9 |
12 |
success
|
| 973 |
To pickle large Cucumbers in Slices
|
8 |
12 |
success
|
| 974 |
To pickle Lemons
|
6 |
6 |
success
|
| 975 |
To pickle Mackrel, call’d Caveach
|
7 |
7 |
success
|
| 976 |
To pickle mushrooms White
|
4 |
6 |
success
|
| 977 |
To pickle Onions
|
7 |
14 |
success
|
| 978 |
To pickle or bake Herrings
|
8 |
15 |
success
|
| 979 |
To pickle or bake Mackrel, to keep all the Year
|
8 |
16 |
success
|
| 980 |
To pickle Ox-Palates
|
11 |
11 |
success
|
| 981 |
To pickle Oysters, Cockles and Mussels
|
12 |
29 |
success
|
| 982 |
To pickle Peaches
|
1 |
1 |
success
|
| 983 |
To pickle Pork
|
10 |
9 |
success
|
| 984 |
To pickle Radish-Pods
|
10 |
15 |
success
|
| 985 |
To pickle Red Cabbage
|
4 |
1 |
success
|
| 986 |
To pickle Red Currants
|
2 |
1 |
success
|
| 987 |
To pickle Smelts, where you have Plenty
|
8 |
6 |
success
|
| 988 |
To pickle Stertian-Buds and Limes
|
2 |
4 |
success
|
| 989 |
To pickle the fine Purple Cabbage
|
5 |
4 |
success
|
| 990 |
To pickle Walnuts Black
|
15 |
26 |
success
|
| 991 |
To pickle Walnuts Green
|
17 |
20 |
success
|
| 992 |
To pickle Walnuts White
|
6 |
15 |
success
|
| 993 |
To pickle White Plumbs
|
1 |
2 |
success
|
| 994 |
To pickle young Suckers, or young Artichokes
|
9 |
5 |
success
|
| 995 |
To pitchcock Eels
|
7 |
8 |
success
|
| 996 |
To pot a Cold Tongue, Beef or Venison
|
7 |
6 |
success
|
| 997 |
To Pot a Lobster
|
9 |
9 |
success
|
| 998 |
To Pot a Pike
|
3 |
6 |
success
|
| 999 |
To pot Beef like Venison
|
12 |
18 |
success
|
| 1000 |
To pot Cheshire Cheese
|
5 |
5 |
success
|
