To pickle Stertian-Buds and Limes

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
For pickling
Instructions (4)
  1. Pick them off the Lime-trees in the Summer.
  2. Pickle them when large.
  3. Have ready vinegar, with what spice you please.
  4. Throw them in, and stop the bottle close.
Original Text
To pickle Stertian-Buds and Limes. pick them off the Lime-trees in the Summer. TAKE new stertian-buds or limes, pickle them when large; have ready vinegar, with what spice you please, throw them in, and stop the bottle close.
Notes
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