| 1001 |
To Pot Eels
|
7 |
11 |
success
|
| 1002 |
To Pot Lampreys
|
6 |
11 |
success
|
| 1003 |
To pot pigeons, or Fowls
|
8 |
13 |
success
|
| 1004 |
To Pot Salmon
|
12 |
8 |
success
|
| 1005 |
To pot Tongues
|
12 |
15 |
success
|
| 1006 |
To pot Venison
|
9 |
8 |
success
|
| 1007 |
To prepare or pickle Pigs Feet and Ears
|
12 |
14 |
success
|
| 1008 |
To preserve Apricots
|
2 |
4 |
success
|
| 1009 |
To preserve Apricots
|
4 |
6 |
success
|
| 1010 |
To preserve Apricots or Plumbs Green
|
3 |
7 |
success
|
| 1011 |
To preserve Barberries
|
2 |
3 |
success
|
| 1012 |
To preserve Cherries
|
7 |
8 |
success
|
| 1013 |
To preserve Cherries
|
4 |
6 |
success
|
| 1014 |
To preserve Cockles
|
7 |
3 |
success
|
| 1015 |
To preserve Cucumbers equal with any Italian Sweetmeats
|
7 |
25 |
success
|
| 1016 |
To preserve Currants
|
4 |
8 |
success
|
| 1017 |
To preserve Damsons whole
|
5 |
5 |
success
|
| 1018 |
To preserve Gooseberries whole, without flening.
|
3 |
11 |
success
|
| 1019 |
To preserve Orange Whole
|
2 |
15 |
success
|
| 1020 |
To preserve Pippins in Slices
|
4 |
13 |
success
|
| 1021 |
To preserve Rasberries
|
3 |
9 |
success
|
| 1022 |
To preserve the large Green Plums
|
3 |
9 |
success
|
| 1023 |
To preserve Tripe to go the East Indies
|
7 |
8 |
success
|
| 1024 |
To preserve Walnut green
|
5 |
11 |
success
|
| 1025 |
To preserve white Pear Plumbs
|
5 |
9 |
success
|
| 1026 |
To preserve White Quinces whole
|
5 |
5 |
success
|
| 1027 |
To preserve White Walnuts
|
4 |
15 |
success
|
| 1028 |
To pull a Chicken for the Sick
|
7 |
8 |
success
|
| 1029 |
To ragoo a Leg of Mutton
|
8 |
13 |
success
|
| 1030 |
To ragoo Celery
|
7 |
6 |
success
|
| 1031 |
To ragoo French Beans
|
11 |
12 |
success
|
| 1032 |
To ragoo Mushrooms
|
8 |
9 |
success
|
| 1033 |
To ragoo Oysters
|
24 |
22 |
success
|
| 1034 |
To raise Mushrooms
|
3 |
5 |
success
|
| 1035 |
To roast a Cod's Head
|
12 |
9 |
success
|
| 1036 |
To roast a Fillet or Collar of Sturgeon
|
14 |
12 |
success
|
| 1037 |
To roast a Fowl with Chesnuts
|
16 |
12 |
success
|
| 1038 |
To roast a Ham or Gammon
|
6 |
10 |
success
|
| 1039 |
To roast a Leg of mutton with Cockles
|
3 |
3 |
success
|
| 1040 |
To roast a Leg of Mutton with Oysters
|
3 |
4 |
success
|
| 1041 |
To roast a piece of beef
|
0 |
3 |
success
|
| 1042 |
To roast a Piece of Fresh Sturgeon
|
28 |
29 |
success
|
| 1043 |
To roast a Pound of Butters
|
8 |
10 |
success
|
| 1044 |
To roast Lobsters
|
2 |
4 |
success
|
| 1045 |
To roast Ox Palates
|
24 |
28 |
success
|
| 1046 |
Tort de Moy
|
9 |
4 |
success
|
| 1047 |
To soule a Turkey, in Imitation of Sturgeon
|
8 |
10 |
success
|
| 1048 |
To stew a Brace of Carp
|
29 |
17 |
success
|
| 1049 |
To stew a Lamb's or Calf's Head
|
24 |
20 |
success
|
| 1050 |
To stew a Turkey Brown
|
17 |
18 |
success
|
