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To roast a Leg of mutton with Cockles
The Art Of Cookery
·
Hannah Glasse
·
1747
Source
The Art Of Cookery
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
Leg of mutton
↝ Pheasant, leg, meat only, raw [Poultry Products]
cockles
↝ Clams, raw [Shellfish]
horse-radish
↝ Radishes, raw [Vegetables and Vegetable Products]
Instructions (3)
Stuff the leg of mutton all over with cockles.
Roast it.
Garnish with horse-radish.
Original Text
To roast a Leg of mutton with Cockles. STUFF it all over with cockles, and roast it. Garnish with horse-radish,
Notes
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