| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Leg of mutton | 7.0–8.0 | lbs. | — | Pheasant, leg, meat only, raw | Poultry Products | To Roast a Leg of Mutton |
| Leg of mutton stewed very slowly | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton (No. 1) | |
| Leg of mutton | — | — | Pheasant, leg, meat only, raw | Poultry Products | To roast a Leg of mutton wi... | |
| Leg of mutton | 10.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | Olios, or a Spanish Dish |