To preserve Apricots

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Take your apricots, stone and pare them thin.
  2. Take their weight in double-refined sugar beaten and sifted.
  3. Put your apricots in a silver cup or tankard.
  4. Cover them over with sugar, and set.
Original Text
To preserve Apricots. TAKE your apricots, stone and pare them thin, and take their weight in double-refined sugar beaten and sifted, put your apricots in a silver cup or tankard, cover them over with sugar, and set
Notes
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