To roast a Leg of Mutton with Oysters

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Take a leg of mutton about two or three days killed.
  2. Stuff it all over with oysters.
  3. Roast it.
  4. Garnish with horse-radish.
Original Text
To roast a Leg of Mutton with Oysters. TAKE a leg about two or three days killed, stuff it all over with oysters, and roast it. Garnish with horse-radish.
Notes