To pickle Red Cabbage

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (1)
  1. SLICE the cabbage thin, put to it vinegar and salt, and an ounce of all-spice cold; cover it close, and keep it for use.
Original Text
To pickle Red Cabbage. SLICE the cabbage thin, put to it vinegar and salt, and an ounce of all-spice cold; cover it close, and keep it for use. It is a pickle of little use, but for garnishing of dishes, salads and pickles, though some people, are fond of it.
Notes
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