butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (7)
Boil the parsnips until tender.
Scrape them clean.
Scrape all the soft parsnip pulp into a saucepan.
Add enough milk or cream to stew the parsnips.
Keep stirring the mixture.
When the mixture is quite thick, stir in a good piece of butter.
Serve hot.
Original Text
To maſh Parſnips.
BOIL them tender, ſcrape them clean, then ſcrape all the ſoft into a ſauce-pan, put as much milk or cream as will ſtew them. Keep them ſtirring, and when quite thick, ſtir in a good piece of butter, and ſend them to table.