Ingredients
33 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
milk or cream
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Chestnut Custard
|
|
milk or cream
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Lemon Custard
|
|
milk or cream
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
MASHED JERUSALEM ARTICHOKES
|
|
milk or cream
|
1.0–2.0 |
spoonful |
—
|
Milk, NFS |
Milk, reduced fat
|
Lemon Fritters
|
|
milk or cream
|
|
some |
—
|
Milk, NFS |
Milk, reduced fat
|
Mashed Potatoes
|
|
milk or cream
boiling
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
Orange Pudding
|
|
milk or cream
|
2.0 |
dessertspoonsful |
—
|
Milk, NFS |
Milk, reduced fat
|
The King of Oude’s Omlet
|
|
milk or cream
|
8.0 |
tablespoonfuls |
milk, cream
|
Milk, NFS |
Milk, reduced fat
|
Liaison of Eggs for Thicken...
|
|
milk or cream
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Good Oyster Sauce
|
|
milk or cream
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Mrs. Howitt's Pudding
|
|
milk or cream
|
2.0 |
dessertspoonsful |
—
|
Milk, NFS |
Milk, reduced fat
|
The King of Oude's Omlet
|
|
milk or cream
|
3.0 |
tablespoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
Stewed Oysters (No. 182)
|
|
milk or cream
|
1.0 |
spoonful |
—
|
Milk, NFS |
Milk, reduced fat
|
Hashed or minced Veal (No. ...
|
|
milk or cream
|
|
little |
—
|
Milk, NFS |
Milk, reduced fat
|
Celery Sauce, brown
|
|
milk or cream
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Rice Sauce
|
|
milk or cream
|
|
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
London Wigs
|
|
milk or cream
|
1.0 |
tablespoonful |
—
|
Milk, NFS |
Milk, reduced fat
|
547. Oysters
|
|
milk or cream
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
659. Spinach with Cream
|
|
milk or cream
boiling
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
738. Pastry Cream sautéd
|
|
milk or cream
|
1.5 |
gills |
—
|
Milk, NFS |
Milk, reduced fat
|
Pudding à la Louise
|
|
milk or cream
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Boiled Onions
|
|
milk or cream
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Pigeons with Ragout and Pat...
|
|
milk or cream
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
To mash Parsnips
|
|
milk or cream
rich
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Potato Pudding. No. 1.
|
|
milk or cream
warm
|
0.5 |
teacupful |
—
|
Milk, NFS |
Milk, reduced fat
|
Potato—Mashed Potatoes. (Mr...
|
|
milk or cream
new
|
0.75 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Custard for Centre of Murie...
|
|
milk or cream
|
1.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Muscatel Pudding
|
|
milk or cream
lukewarm
|
1.75 |
cups |
—
|
Milk, NFS |
Milk, reduced fat
|
Kugelhupf—II
|
|
milk or cream
boiling
|
1.0 |
pint |
—
|
— |
—
|
Biscuit Pudding
|
|
milk or cream
|
1.0–2.0 |
spoonful |
—
|
Milk, NFS |
Milk, reduced fat
|
MODERN POTATO PASTY
|
|
milk or cream
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
MODERN POTATO PASTY
|
|
milk or cream
boiling
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
738. Pastry Cream sautéd
|
|
milk or cream
|
5.0 |
tablespoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
431. Sheep’s Feet or Trotters
|