Biscuit Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 60 min Total: 60 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (11)
To serve
Instructions (3)
  1. Pour a pint of boiling milk or cream over three penny Naples biscuits grated, and cover it close.
  2. When cold, add the yolks of four eggs, the whites of two, some nutmeg, a little brandy, half a spoonful of rose water, and some sugar.
  3. Boil it an hour in a china bason, and serve it up with melted butter, wine, and sugar.
Original Text
Biscuit Pudding. POUR a pint of boiling milk or cream over three penny Naples biscuits grated, and cover it close. When cold, add the yolks of four eggs, the whites of two, some nutmeg, a little brandy, half a spoonful of rose water, and some sugar. Boil it an hour in a china bason, and serve it up with melted butter, wine, and sugar.
Notes
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