Lemon Fritters

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

six ounces of very fine bread-crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
four of beef suet minced as small as possible ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
four ounces of pounded sugar ↝ Sugar, NFS [Sugars and honey]
a small tablespoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
four whole eggs well and lightly whisked ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
the grated rind of one large or of two small lemons ↝ Lemon, raw [Citrus fruits]
half or the whole of the juice, at choice ↝ Lemon juice, raw [Fruits and Fruit Juices]
a spoonful or two of milk or cream if needed ↝ Milk, NFS [Milk, reduced fat]

Instructions (5)

Mix together the bread-crumbs, beef suet, pounded sugar, and flour.
Add the whisked eggs and the grated lemon rind.
Stir in half or the whole of the lemon juice.
If the mixture seems too dry, add a spoonful or two of milk or cream.
Fry the mixture in small fritters for five to six minutes.

Original Text

LEMON FRITTERS. (ENTREMETS.)

Mix with six ounces of very fine bread-crumbs four of beef suet minced as small as possible, four ounces of pounded sugar, a small tablespoonful of flour, four whole eggs well and lightly whisked, and the grated rind of one large or of two small lemons, with half or the whole of the juice, at choice; but before this last is stirred in, 385add a spoonful or two of milk or cream if needed. Fry the mixture in small fritters for five or six minutes.

Notes

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