Rice Sauce

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

a quarter of a pound of rice ↝ Rice, cooked, NFS [Rice]
a pint of milk ↝ Milk, NFS [Milk, reduced fat]
onion ↝ Onions, raw [Vegetables and Vegetable Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
a little milk or cream ↝ Milk, NFS [Milk, reduced fat]

Instructions (2)

Steep a quarter of a pound of rice in a pint of milk, with onion, pepper, &c.
When the rice is boiled quite tender, take out the spice, rub it through a sieve, and add to it a little milk or cream.

Original Text

Rice Sauce.

Steep a quarter of a pound of rice in a pint of milk, with onion, pepper, &c. When the rice is boiled quite tender, take out the spice, rub it through a sieve, and add to it a little milk or cream. This is a very delicate white sauce.

Notes

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