To fry Potatoes

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Cut them into thin slices, as big as a crown-piece.
  2. Fry them brown.
  3. Lay them in the plate or dish.
  4. Pour melted butter, and sack and sugar over them.
Original Text
To fry Potatoes. CUT them into thin ſlices, as big as a crown-piece, fry them brown, lay them in the plate or diſh, pour melted butter, and ſack and ſugar over them. Theſe are a pretty corner-plate.
Notes
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