| 51 |
Beef Farce for Stuffing or Masking
|
7 |
6 |
success
|
| 52 |
Beef Kidney à la Tuileries.
|
12 |
10 |
success
|
| 53 |
Beef Kidney with Mustard
|
10 |
10 |
success
|
| 54 |
Beef Salad à la Château
|
6 |
7 |
success
|
| 55 |
Beef Steak and Kidney Pie. (Pâté de Bœuf et Rognons.)
|
16 |
11 |
success
|
| 56 |
Beignets Soufflés
|
2 |
5 |
success
|
| 57 |
Belgrave Jelly
|
2 |
3 |
success
|
| 58 |
Bigarade Sauce
|
8 |
5 |
success
|
| 59 |
Biscuits salés
|
9 |
12 |
success
|
| 60 |
Bisque of Lobster
|
10 |
4 |
success
|
| 61 |
Bisque of Oysters à la Royale
|
14 |
9 |
success
|
| 62 |
Black Butter, or Beurre Noir
|
3 |
3 |
success
|
| 63 |
Blanched and Devilled Marrow
|
4 |
5 |
success
|
| 64 |
Blanc-mange à la Princesse
|
5 |
2 |
success
|
| 65 |
Blanquette of Eels
|
7 |
5 |
success
|
| 66 |
Blanquette of Veal
|
10 |
8 |
success
|
| 67 |
Blanquette Sauce
|
6 |
3 |
success
|
| 68 |
Boiled Calf's Head
|
7 |
6 |
success
|
| 69 |
Boiled Cod Fish, Oyster Sauce
|
6 |
8 |
success
|
| 70 |
Boiled Haddock
|
16 |
13 |
success
|
| 71 |
Boiled Ham with Spinach and Champagne Sauce
|
4 |
10 |
success
|
| 72 |
Boiled Leg of Mutton
|
9 |
11 |
success
|
| 73 |
Boiled Leg of Pork
|
6 |
7 |
success
|
| 74 |
Boiled Mackerel with Fennel Sauce
|
9 |
8 |
success
|
| 75 |
Boiled Olive Potatoes with Onion Purée
|
4 |
7 |
success
|
| 76 |
Boiled Plovers’ Eggs
|
2 |
3 |
success
|
| 77 |
Boiled Poularde with Veloute Sauce
|
12 |
10 |
success
|
| 78 |
Boiled Rabbit with Onion Sauce
|
9 |
4 |
success
|
| 79 |
Boiled Salsifies
|
7 |
5 |
success
|
| 80 |
Boiled Salt Beef
|
6 |
9 |
success
|
| 81 |
Boiled Salt Fish and Egg Sauce
|
2 |
3 |
success
|
| 82 |
Boiled Shoulder, Loin or Neck of Mutton
|
1 |
1 |
success
|
| 83 |
Boiled Sole à la Française
|
22 |
22 |
success
|
| 84 |
Boiled Sole with Black Butter
|
4 |
3 |
success
|
| 85 |
Boiled Trout with Hollandaise Sauce
|
4 |
4 |
success
|
| 86 |
Boiled Turbot and Lobster Sauce
|
7 |
13 |
success
|
| 87 |
Boiled Turkey and Celery Sauce
|
13 |
9 |
success
|
| 88 |
Boiled Vegetable Marrow
|
3 |
5 |
success
|
| 89 |
Bordeaux Pigeons Roasted
|
4 |
8 |
success
|
| 90 |
Bordelaise Sauce
|
13 |
4 |
success
|
| 91 |
Boudins of Chicken
|
17 |
10 |
success
|
| 92 |
Bouillabaisse
|
16 |
9 |
success
|
| 93 |
Bourguignotte Sauce
|
12 |
9 |
success
|
| 94 |
Braised Carrots
|
9 |
13 |
success
|
| 95 |
Braised Carrots and Turnips
|
5 |
8 |
success
|
| 96 |
Braised Celery
|
8 |
9 |
success
|
| 97 |
Braised Leeks with Poached Eggs
|
12 |
12 |
success
|
| 98 |
Braised Olives
|
3 |
1 |
success
|
| 99 |
Braised Rump Steak
|
13 |
16 |
success
|
| 100 |
Braised Sirloin of Beef with Oysters
|
16 |
13 |
success
|
