Boiled Plovers’ Eggs

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (2)

Plovers’ eggs ↝ Egg, whole, raw [Eggs and omelets]
green parsley ↝ Parsley, raw [Not included in a food category]

Instructions (3)

Boil plovers’ eggs for seven to ten minutes, according to taste.
Serve on a napkin either hot or cold.
Garnish with green parsley.

Original Text

Boiled Plovers’ Eggs.
(Œufs de Pluviers bouillis.)

Plovers’ eggs to be served plain should be boiled for seven to ten minutes, according to taste, and served on a napkin either hot or cold, and garnished with green parsley.

Notes

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