Blanc-mange à la Princesse

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

a pint of cream or milk ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a quarter of a pound of castor sugar ↝ Sugars, granulated [Sweets]
a little lemon peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
a little bayleaf or cinnamon ↝ Sugar, cinnamon [Sugars and honey]
half this an ounce of Marshall's Finest

Instructions (2)

Boil a pint of cream or milk with a quarter of a pound of castor sugar, a little lemon peel, and a little bayleaf or cinnamon.
Dissolve in half this an ounce of Marshall's Finest.

Original Text

Blanc-mange à la Princesse.
(Blanc-mange à la Princesse.)
Boil a pint of cream or milk with a quarter of a pound of castor sugar, a little lemon peel, and a little bayleaf or cinnamon; dissolve in half this an ounce of Marshall's Finest

Notes

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