Ingredients

16 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
cream or milk 0.5 pint — Cream, whipped Cream cheese, sour cream, whipped cream Rice Pancakes
cream or milk 1.5 pints — Cream, whipped Cream cheese, sour cream, whipped cream Coffee Soufflé
cream or milk 1.0 tea-cup — Cream, whipped Cream cheese, sour cream, whipped cream Cream and Fruit Tartlets
cream or milk 1.0–2.0 spoonful — Cream, whipped Cream cheese, sour cream, whipped cream Kohl Cannon, or Kale Cannon
cream or milk boiling 1.5 pint — Cream, whipped Cream cheese, sour cream, whipped cream Tansey Pudding
cream or milk 1.0 pint — Cream, whipped Cream cheese, sour cream, whipped cream Damson Pudding
cream or milk 0.25 pint — Cream, whipped Cream cheese, sour cream, whipped cream Apple Tourte or Cake
cream or milk 1.0–2.0 spoonful — Cream, whipped Cream cheese, sour cream, whipped cream WHITE ONION SAUCE
cream or milk 0.25 gill — Cream, whipped Cream cheese, sour cream, whipped cream 69. Lait de Poule, French r...
cream or milk — — Cream, whipped Cream cheese, sour cream, whipped cream Farce or Purée of Chestnuts
cream or milk 1.5 gills — Cream, whipped Cream cheese, sour cream, whipped cream Roast Rabbit
cream or milk 4.0 tablespoonfuls — Cream, whipped Cream cheese, sour cream, whipped cream Onions Farced à la Banville
cream or milk 1.0 pint — Cream, whipped Cream cheese, sour cream, whipped cream Blanc-mange à la Princesse
cream or milk 2.0 spoonfuls — Cream, whipped Cream cheese, sour cream, whipped cream To ragoo Oysters
cream or milk — — Cream, whipped Cream cheese, sour cream, whipped cream Boulettes de pommes de terre
cream or milk 1.0 pint — — — PASTRY CUSTARD, OR CREAM.