Boiled Vegetable Marrow

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Time: Cook: 20 min Total: 20 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

some marrow as in the foregoing recipe ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
melted butter sauce ↝ Lemon-butter sauce [Dips, gravies, other sauces]
a slice of toasted bread or a croûton ↝ Bread, vegetable [Yeast breads]

Instructions (5)

Cook the marrow pieces in boiling water until tender, which will take about fifteen to twenty minutes according to the size.
Take up and drain the marrow.
Place the marrow on a slice of toasted bread or a croûton.
Pour melted butter sauce all over the marrow.
Serve while hot.

Original Text

Boiled Vegetable Marrow. Butter Sauce.
(Courge à la Moelle bouillie. Sauce Beurre.)

Take some marrow as in the foregoing recipe, cut it in nice shaped pieces either round or square. Cook them in the boiling water till tender, which will take about fifteen to twenty minutes according to the size, then take up and drain, and place on a slice of toasted bread or a croûton, and pour melted butter sauce all over, and serve while hot.

Notes

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