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Boiled Shoulder, Loin or Neck of Mutton
Mrs. A.B. Marshall's cookery book
·
A. B. Marshall
·
1894
Source
Mrs. A.B. Marshall's cookery book
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (1)
Shoulder, Loin or Neck of
Mutton
↝ Mutton, cooked, roasted (Navajo) [American Indian/Alaska Native Foods]
Instructions (1)
Cooked and served in a similar way, time being allowed for cooking according to weight of the joint.
Original Text
Boiled Shoulder, Loin or Neck of Mutton. Cooked and served in a similar way, time being allowed for cooking according to weight of the joint.
Notes
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