Boiled Salsifies

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Time: Cook: 150 min Total: 150 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

salsifies
salt ↝ Salt, table, iodized [Spices and Herbs]
lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
boiling water ↝ Water, tap [Tap water]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
the strained juice of half a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
chopped parsley ↝ Parsley, raw [Not included in a food category]

Instructions (5)

Peel and cut the salsifies into pieces and drop them into cold water seasoned with salt and lemon juice, that they may not change colour
When ready to cook put them into boiling water similarly seasoned and boil them for two hours and a half
Strain them
Mix with about two ounces of butter, the strained juice of half a lemon, a dessertspoonful of chopped parsley
Turn into a hot dish and serve

Original Text

Boiled Salsifies.
(Salsifis bouillis.)

Peel and cut the salsifies into pieces and drop them into cold water seasoned with salt and lemon juice, that they may not change colour; when ready to cook put them into boiling water similarly seasoned and boil them for two hours and a half, then strain them and mix with about two ounces of butter, the strained juice of half a lemon, a dessertspoonful of chopped parsley, turn into a hot dish and serve.

Notes

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