| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salsifies Wash and peel, and cut them in lengths of about an inch | 1.0 | pound | — | — | — | Little Salads à la Progrès.... |
| salsifies cleaned and cut in lengths of about an inch, cooked until tender | — | — | — | — | Salad à l'Adeline | |
| salsifies Peel and cut into pieces | — | — | — | — | Boiled Salsifies | |
| salsifies cooked | — | — | — | — | Sautéd Rabbit à la Castillaine |