Blanched and Devilled Marrow

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

marrow ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
devil paste
a few browned breadcrumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
foolscap paper ↝ Rice paper [Crackers, excludes saltines]

Instructions (5)

Blanch the marrow and cut it in slices about a quarter of an inch thick
mask it with devil paste
sprinkle it over with a few browned breadcrumbs
place on a baking tin on a piece of foolscap paper
cook in a quick oven for four or five minutes

Original Text

Blanched and Devilled Marrow.—Blanch the marrow and cut it in slices about a quarter of an inch thick, mask it with devil paste, and sprinkle it over with a few browned breadcrumbs; place on a baking tin on a piece of foolscap paper, and cook in a quick oven for four or five minutes.

Notes

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