Belgrave Jelly

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Fill the Belgrave mould with lemon jelly that is flavoured with wine.
  2. Fix the pipes in the mould with a weight and let it remain till cold.
  3. Fill each of the pipes with hot water.
Original Text
Belgrave Jelly. (Gelée à la Belgrave.) Fill the Belgrave mould with lemon jelly that is flavoured with wine, fix the pipes in the mould with a weight and let it remain till cold, then fill each of the pipes with hot water so
Notes
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