| 201 |
283. Lobster Butter
|
2 |
5 |
success
|
| 202 |
284. Anchovy Butter
|
4 |
6 |
success
|
| 203 |
285. Maître d’Hôtel Butter
|
5 |
1 |
success
|
| 204 |
286. Ravigote Butter
|
3 |
1 |
success
|
| 205 |
287. Sirloin of Beef
|
6 |
8 |
success
|
| 206 |
288. Ribs of Beef
|
4 |
3 |
success
|
| 207 |
289. Ribs of Beef braised
|
18 |
17 |
success
|
| 208 |
28. Kidneys on Toast
|
7 |
6 |
success
|
| 209 |
290. Stewed Rump of Beef
|
0 |
1 |
success
|
| 210 |
291. Salt Round of Beef
|
9 |
19 |
success
|
| 211 |
292. Half-Round of Beef (Silver-side)
|
1 |
3 |
success
|
| 212 |
293. Aitch-bone of Beef
|
1 |
3 |
success
|
| 213 |
294. Salt Brisket of Beef
|
10 |
22 |
success
|
| 214 |
295. Hamburgh Beef
|
13 |
15 |
success
|
| 215 |
296. To boil a pickled Ox Tongue
|
3 |
5 |
success
|
| 216 |
297. To cook a fresh Ox Tongue
|
20 |
18 |
success
|
| 217 |
298. Rump Steak broiled
|
8 |
12 |
success
|
| 218 |
299. Fillet of Veal
|
12 |
10 |
success
|
| 219 |
29. Kidney bread-crumbed, à la Maître d’Hôtel
|
7 |
1 |
success
|
| 220 |
2. Dry Toast
|
0 |
3 |
success
|
| 221 |
300. Loin of Veal
|
3 |
5 |
success
|
| 222 |
301. Chump of Veal
|
4 |
5 |
success
|
| 223 |
302. Breast of Veal plain roasted
|
6 |
5 |
success
|
| 224 |
303. Shoulder of Veal
|
3 |
2 |
success
|
| 225 |
304. Neck of Veal
|
2 |
5 |
success
|
| 226 |
305. Neck of Veal with Peas
|
3 |
4 |
success
|
| 227 |
306. Neck of Veal with Haricots
|
2 |
1 |
success
|
| 228 |
307. Neck of Veal with New Potatoes
|
4 |
2 |
success
|
| 229 |
308. Necks of Veal
|
4 |
1 |
success
|
| 230 |
309. Knuckle of Veal
|
8 |
7 |
success
|
| 231 |
30. Sautéd Kidneys
|
7 |
11 |
success
|
| 232 |
310. Loin of Veal braised
|
3 |
7 |
success
|
| 233 |
311. Breast of Veal stuffed and stewed
|
5 |
9 |
success
|
| 234 |
312. Shoulder of Veal stuffed and stewed
|
0 |
1 |
success
|
| 235 |
313. Calf’s Head
|
14 |
22 |
success
|
| 236 |
314. Haunch of Mutton
|
6 |
10 |
success
|
| 237 |
315. Saddle of Mutton
|
7 |
7 |
success
|
| 238 |
316. Saddle of Mutton, à la Polonaise
|
28 |
23 |
success
|
| 239 |
317. Roast Leg of Mutton
|
11 |
11 |
success
|
| 240 |
318. Boiled Leg of Mutton
|
6 |
11 |
success
|
| 241 |
319. Leg of Mutton à la Bretonne
|
12 |
19 |
success
|
| 242 |
31. Bacon and Ham, how to choose both fit for broiling
|
3 |
12 |
success
|
| 243 |
320. Shoulder of Mutton
|
12 |
14 |
success
|
| 244 |
321. Shoulder of Mutton, Provincial Fashion
|
17 |
8 |
success
|
| 245 |
322. Loin of Mutton
|
1 |
5 |
success
|
| 246 |
323. Leg of Mutton stewed with Vegetables
|
12 |
3 |
success
|
| 247 |
325. Boiled Neck of Mutton
|
10 |
8 |
success
|
| 248 |
326. Sheep’s Head
|
26 |
27 |
success
|
| 249 |
327. Sheep’s Head and Liver
|
10 |
13 |
success
|
| 250 |
328. Neck of Lamb à la Jardinière
|
18 |
12 |
success
|
