308. Necks of Veal

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (1)
  1. Necks of Veal can be larded or plain roasted, or braised in plain gravy as before, and served with either sauces, Nos. 150, 135, 137, 165.
Original Text
308. Necks of Veal can be larded or plain roasted, or braised in plain gravy as before, and served with either sauces, Nos. 150, 135, 137, 165.
Notes
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