| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| No. 135 | — | — | — | — | Chops or Steaks (No. 94) | |
| No. 135 stewed | — | — | — | — | Broiled Rump-Steak with Oni... | |
| No. 135 | — | — | — | — | 308. Necks of Veal | |
| No. 135 omitting half the quantity of vinegar, and reducing it until rather thick | 1.0 | pint | — | — | — | 392. Ox-tails, Sauce piquante |
| No. 135 scallops of cucumbers | — | — | — | — | MUTTON CUTLETS, WITH CUCUMBERS | |
| No. 135 prepared | — | — | — | — | 930. LAMB CUTLETS PLAIN, WI... |