285. Maître d’Hôtel Butter

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

a quarter of a pound of fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
one good tablespoonful of chopped parsley ↝ Parsley, raw [Not included in a food category]
the juice of two lemons ↝ Lemon, raw [Citrus fruits]
half a teaspoonful of salt ↝ Salt, table, iodized [Spices and Herbs]
a quarter that quantity of white pepper ↝ Spices, pepper, white [Spices and Herbs]

Instructions (1)

Put a quarter of a pound of fresh butter upon a plate, with one good tablespoonful of chopped parsley, the juice of two lemons, half a teaspoonful of salt, and a quarter that quantity of white pepper; mix all well together, and put in a cool place till required.

Original Text

285. Maître d’Hôtel Butter.—Put a quarter of a pound of fresh butter upon a plate, with one good tablespoonful of chopped parsley, the juice of two lemons, half a teaspoonful of salt, and a quarter that quantity of white pepper; mix all well together, and put in a cool place till required.

Notes

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