Neck of Veal
↝ Veal, ground, raw
[Lamb, Veal, and Game Products]
haricots
↝ Beans, snap, green, raw
[Vegetables and Vegetable Products]
Instructions (1)
Proceed as before, substituting the haricots for the peas, which must have been boiled in plenty of water for three or four hours previously.
Original Text
306. Neck of Veal with Haricots.—Proceed as before, substituting the haricots for the peas, which must have been boiled in plenty of water for three or four hours previously. (See Receipt for Haricots.)