300. Loin of Veal

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

One with plenty of fat and a good kidney, from which the chump and the rib-bone at the other end has been removed; fasten the flap over the kidney with a skewer, run a spit through lengthwise, commencing at the thick end, and fixing it with a holdfast, cover it with buttered paper ↝ Veal, loin, separable lean only, raw [Lamb, Veal, and Game Products]
one of fourteen pounds ↝ Veal, loin, separable lean only, raw [Lamb, Veal, and Game Products]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (5)

Fasten the flap over the kidney with a skewer.
Run a spit through lengthwise, commencing at the thick end, and fixing it with a holdfast.
Cover it with buttered paper.
Roast for about two hours and a half.
Serve with melted butter poured over.

Original Text

300. Loin of Veal.—One with plenty of fat and a good kidney, from which the chump and the rib-bone at the other end has been removed; fasten the flap over the kidney with a skewer, run a spit through lengthwise, commencing at the thick end, and fixing it with a holdfast, cover it with buttered paper; one of fourteen pounds will take about two hours and a half to roast. Serve with melted butter poured over.

Notes

—