303. Shoulder of Veal

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

One weighing fourteen pounds ↝ Veal, shoulder, arm, separable lean only, raw [Lamb, Veal, and Game Products]
the same sauce as for the loin (No. 300)
braise (No. 310)

Instructions (2)

If roasted, use the same sauce as for the loin (No. 300).
If braised, use No. 310.

Original Text

303. Shoulder of Veal.—One weighing fourteen pounds will take about two hours and a half to three hours to roast or braise; if roasted, the same sauce as for the loin (No. 300), and braise (No. 310).

Notes

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