322. Loin of Mutton

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (5)
  1. Take off the skin.
  2. Separate the joints with a chopper.
  3. If a large size, cut the chine-bone with a saw, so as to allow it to be carved in smaller pieces.
  4. Run a lark-spit from one extremity to the other, and affix it to a larger spit.
  5. Roast it like the haunch.
Original Text
322. Loin of Mutton.—Take off the skin, separate the joints with a chopper; if a large size, cut the chine-bone with a saw, so as to allow it to be carved in smaller pieces, run a lark-spit from one extremity to the other, and affix it to a larger spit, and roast it like the haunch. A loin weighing six pounds will take one hour to roast.
Notes
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