| 151 |
238. Turbot
|
6 |
11 |
success
|
| 152 |
239. Turbot, the new French fashion
|
4 |
5 |
success
|
| 153 |
23. Dried Haddock
|
2 |
8 |
success
|
| 154 |
240. Turbot à la Crême
|
14 |
16 |
success
|
| 155 |
241. Soles fried
|
6 |
12 |
success
|
| 156 |
242. Soles, sauté in Oil
|
3 |
8 |
success
|
| 157 |
243. Sole a la Meunière
|
7 |
7 |
success
|
| 158 |
244. Soles aux fines herbes
|
14 |
12 |
success
|
| 159 |
245. Flounders, Water Souchet
|
8 |
9 |
success
|
| 160 |
246. Skate
|
5 |
6 |
success
|
| 161 |
247. Skate au Beurre Noir
|
7 |
3 |
success
|
| 162 |
248. Pike
|
8 |
8 |
success
|
| 163 |
249. Pike, Sauce Matelote
|
4 |
6 |
success
|
| 164 |
24. Whitings
|
5 |
4 |
success
|
| 165 |
250. Baked Carp
|
27 |
14 |
success
|
| 166 |
251. Carp, Sauce Matelote
|
9 |
4 |
success
|
| 167 |
252. Trout à la Twickenham
|
18 |
9 |
success
|
| 168 |
253. Trout à la Burton
|
9 |
7 |
success
|
| 169 |
254. Perch sautéd in Butter
|
5 |
5 |
success
|
| 170 |
255. Perch, Hampton Court fashion
|
8 |
12 |
success
|
| 171 |
256. Stewed Tench
|
16 |
5 |
success
|
| 172 |
257. Tench with Anchovy Butter
|
4 |
5 |
success
|
| 173 |
258. Eels, fried
|
5 |
5 |
success
|
| 174 |
259. Stewed Eels, Sauce Matelote
|
11 |
6 |
success
|
| 175 |
25. Slips or Small Soles
|
4 |
5 |
success
|
| 176 |
260. Eels à la Tartare
|
4 |
5 |
success
|
| 177 |
261. Spitchcocked Eels
|
8 |
7 |
success
|
| 178 |
262. Conger Eel
|
4 |
5 |
success
|
| 179 |
263. French Angler’s way of Stewing Fish
|
14 |
13 |
success
|
| 180 |
264. Melted Butter
|
8 |
2 |
success
|
| 181 |
265. Anchovy Sauce
|
2 |
3 |
success
|
| 182 |
266. Fennel Sauce
|
2 |
3 |
success
|
| 183 |
267. Egg Sauce
|
5 |
3 |
success
|
| 184 |
268. Shrimp Sauce
|
4 |
3 |
success
|
| 185 |
269. Shrimp Sauce
|
7 |
9 |
success
|
| 186 |
26. Sprats
|
2 |
4 |
success
|
| 187 |
270. Caper Sauce
|
5 |
4 |
success
|
| 188 |
271. Lobster Sauce
|
8 |
9 |
success
|
| 189 |
272. New and Economical Lobster Sauce
|
10 |
12 |
success
|
| 190 |
273. Lobster Sauce à la Crême
|
9 |
10 |
success
|
| 191 |
274. Lobster Sauce simplified
|
10 |
5 |
success
|
| 192 |
275. Beyrout Sauce
|
12 |
9 |
success
|
| 193 |
276. Oyster Sauce
|
12 |
8 |
success
|
| 194 |
277. Another method
|
8 |
4 |
success
|
| 195 |
278. A plainer method
|
10 |
9 |
success
|
| 196 |
279. Mussel Sauce
|
3 |
1 |
success
|
| 197 |
27. Meat for Breakfast,—Sheep’s Kidneys
|
3 |
8 |
success
|
| 198 |
280. Cream Sauce
|
6 |
6 |
success
|
| 199 |
281. Matelote Sauce
|
10 |
11 |
success
|
| 200 |
282. Matelote Sauce simplified
|
16 |
11 |
success
|
