25. Slips or Small Soles.—When cleaned, season them with a little pepper and salt, dip lightly into flour, and broil them slowly over a moderate fire about ten minutes, or according to the size; when done, place them upon a hot dish, pour two tablespoonfuls of cream over and serve immediately. They may of course be served dry, but pouring the cream over is a new and very good idea. Nothing but small white fish could be tolerated for breakfast.