260. Eels à la Tartare

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

Eels ↝ Fish, eel [Fish]
Tartare sauce ↝ Tartar sauce [Mayonnaise]
egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
bread-crumb ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

Instructions (5)

Fry eels as directed above.
Serve on some Tartare sauce.
Alternatively, partly stew the eels first.
When cold, egg and bread-crumb them.
Broil gently.

Original Text

260. Eels à la Tartare.—Fry as directed above, and serve on some Tartare sauce; or partly stew first, and, when cold, egg, bread-crumb, and broil gently.

Notes

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