| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Eels skin and gut them, and wash them well in cold water, cut them in pieces four inches long | — | — | Fish, eel | Fish | To fry Eels (No. 165) | |
| Eels Fry | — | — | Fish, eel | Fish | 260. Eels à la Tartare | |
| Eels very clean, cut them into pieces | — | — | Fish, eel | Fish | To fry Eels | |
| Eels | — | — | Fish, eel | Fish | Marlotte |